PASTA, PULSES AND GRAINS

 

Sweet potato and bacon ravioli with sage cream

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Crab linguine with chilli and lemon

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Chicken and wild mushroom agnolotti 

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Chilli and ginger chicken noodles

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Risotto Milanese 

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Lentil, Chickpea and Chorizo soup with Cavelo Nero 

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FISH AND SHELLFISH

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PRAWN LAKSA WITH THAI BASIL AND LIME

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SAUTEED COD WITH COD CAKES AND PARSLEY OIL

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PAN FRIED SCALLOPS WITH PEA PUREE AND PANCETTA 

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SEABASS WITH SAVOY CABBAGE AND BUTTER EMULSION

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SEARED TUNA WITH A PICKLED VEGTABLE SALAD

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RED MULLET AND TIGER PRAWN SALAD WITH A CHILLI DRESSING 

MEAT

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CHICKEN BREASTS WITH TARRAGON AND CREME FRAICHE SAUCE

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BALLOTINE OF CHICKEN WITH WILD MUSHROOMS AND BROCCOLI 

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THAI BEEF SALAD

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RACK OF LAMB WITH BOULANGERE POTATOES AND ASPARAGUS

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PORK FILET WITH BRAISED BEANS AND TOMATO

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GOCHUGANG PORK RIBS WITH PEAR, RADISH AND PEANUT 

SNACKS

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BANANNA AND OAT BALLS 

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CHOCOLATE PEANUT BUTTER SMOOTHIE 

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COOKIE DOUGH PROTEIN BITES

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STRAWBERRY CHIA PUDDING

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APPLE PIE GRANOLA BARS

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