ABOUT SAM POINTON

Sam Pointon is a professionally trained private chef with Michelin Star experience. With a passion for cooking and a wealth of experience in the food industry, Sam has built a reputation for creating unique and delicious dishes that leave a lasting impression. From intimate dinner parties to meal preparation options, all bespoke to your preference, Sam's culinary skills are sure to impress.

CULINARY EDUCATION:

Sam's culinary education began at the prestigious Leiths School of Food and Wine in London. After completing the program, Sam has continued to hone his skills whilst working in some of London's top restaurants.